|
Almogrote is a type of paste that is typical to La Gomera, where it is made using cheese that has been over-cured. It is spread on toasted bread and is an excellent aperitif with a glass of wine. The word "Almogrote" does not even appear in Spanish dictionaries, although it is probably derived from the word "almodrote": a sauce made from oil, garlic and other ingredients. Almogrote is always made using a mortar and pestle - a basic wooden mortar and pestle, .../
[ + Info ]
|